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Grilled Eggplant Parmesan ~ Fresh Garden Style ~

From the gardens of Mike Scott of Eagle Rock Backyard Farms 2 eggplants (1 1b. each) 1 & 1/2 cups heirloom tomatoes cut into 1-inch pieces 3 tablespoons olive oil 1/3 cup mozzarella cheese grated 1/3 cup parmesan cheese grated 3 large cloves garlic chopped or crushed 1 teaspoon dried oregano 2 tablespoons of fresh […]

 

Use Red to Make your Garden “Pop”!

by Sandy Swegel A friend is a marketing guru and always talks about wanting to make things “pop” whether its brochures, interior design or gardens.  Fall is a great time when colors pop. We naturally think of New England with its amazing Fall display. In fact, East Coasters coming to Colorado are often disappointed their first […]

 

Slow Braised Beef Ribs with Heirloom Tomatoes Served on Garlic Mashed Potatoes

From the gardens of Mike Scott of Eagle Rock Backyard Farms 1/4 cup olive oil 6 pounds beef short ribs Salt and freshly ground pepper 1 large onion, finely chopped 1 red bell pepper, finely chopped 4 garlic cloves finely chopped 1 cup cherry tomatoes sliced in half 1 lb. cooked tender green beans 1 […]