Tag Archive for: Enjoy

1000 bags of leaves and what to do with them

How to Repurpose Fall Leaves

by Sandy Swegel

Fall leaves are Nature’s parting gift from the growing season to the gardener.  Tree roots run deep and wide and have collected minerals and nutrients from deep in the soil.  These are nutrients that then spent the summer high in the sky at treetop collecting sun rays and are now being placed abundantly at your feet.

If you’ve been gardening any length of time you know how valuable leaves are.  They decompose beautifully in the compost bin when mixed in with the green matter.  You can run them over with the mower to break them down and use them as mulch in all your garden beds.  You can keep piles of them in a shady moist corner of the garden decomposing down into leaf mold which is a superior soil amendment.

The most important thing gardeners in my neighborhood do within Fall leaves is collect them.  Our neighbor Barbara is the Queen of Fall Leaves and had taught us about how valuable leaves are to the gardener.  She lives on a busy street and puts a big cardboard sign in front of her house every year that says “Bagged Leaves Wanted.” Pretty soon bags and bags of leaves start piling up, brought from strangers all over town who are happy to have a place to recycle their leaves.  Barbara gets the first 1000 bags and about fifteen of us split the next 1000 bags of leaves.

So what do you do with 1000 bags of leaves?

Mulch the garden beds. Some of the leaves have already been chopped by blower vacs. These leaves easily go on perennial beds.

Mulch the garden paths.  Big dried leaves that are slow to break down like oak leaves or pine needles go on the paths to keep the weeds down.

Put a layer over the vegetable garden. If you don’t till in the spring, a thick layer of leaves will block light and suppress weeds and keep in moisture. But wait, you say, the wind will blow the leaves away.  That’s when you put the bagged leaves on top of the garden. It’s a place to store extra leaves and the weight of the bags keeps the loose leaves from blowing away. Moisture collects under the bags and earthworms come to feast there.

Till the molding leaves into the soil in Spring with the cover crop.

Insulate the cold frame or greenhouse with bags of leaves stacked around.

Line the troughs you dig for your potatoes next year with rotting leaves.

Make easy Leaf Mold.  Stack the bags that look like they don’t have holes somewhere (as insulation or just as storage) and put the hose in to fill the bag about ¼ way with water.  This makes speedy leaf mold.

Use as free litter for chickens and bunnies. If you have farm animals, dried leaves are perfect free litter for the bottom of the coop or cage. And the manure is already pre-mixed with carbon for composting.

Feed the Goats. The most fun thing to do with the leaves (aside from jumping in piles of them) is to feed the goats.  Apparently, dry leaves are yummy like potato chips to goats and they come running to eat the crunchiest ones when I’m hauling the latest bag of leaves to the backyard.

Happy goats running with floppy ears flying is a highlight of my day.

Photo credit:  http://www.onehundreddollarsamonth.com/mavis-garden-blog-how-to-find-free-compost/

Mommies Who Garden

Different Ways to Garden

by Sandy Swegel

So we were hanging out at BBB Seed amid giant sacks of seeds waiting to be shipped all over the US this week talking about how many different kinds of people bought our seeds and how they all gardened in their own unique way. One definite trend we see is a joyful kind of gardening practice by moms with young kids.  I spend the evening googling “mommies who garden” and found myself by moms all over the country who garden and who make time to write about it!

Naturally, there is no one “mommy” way to garden since there are moms who work outside the home, moms who homestead, moms who use the garden as a classroom and babysitter, and moms who garden as a personal respite from the chaos that being a mommy can be.  But I saw two trends I want my own inner gardener to reconnect with:

Mommies who garden:
Don’t worry so much about having the picture-perfect garden but about whether the garden is a source of joy and fun for the family.  There’s a lot of mulch to keep the weeds down because moms don’t have so much time for weeding.  There are signs of home-made art projects everywhere: hand-painted rocks, cute makeshift fences, bowls with puddles of mud.   The garden isn’t just growing vegetables or flowers. It’s having fun and growing kids.

Mommies (and Daddies) who garden:
are totally psyched about the fact that they have planted seeds and fed their family yummy wholesome food from their own garden. It isn’t just about saving money or growing organic food, it’s about all the love that went into the garden and the joy about having provided for the whole family and shared the harvest together.

So that’s our inspiration this week as Spring is struggling to return.  Let us create gardens that are fun and playful. And let’s grow some amazing food to share with family and friends and strangers.  Go, Mommies!

Photo Credit: http://www.sheknows.com/parenting/articles/815245/a-mom-s-guide-to-gardening-with-toddlers-and-preschoolers-1
http://www.sheknows.com/parenting/articles/815245/a-mom-s-guide-to-gardening-with-toddlers-and-preschoolers-1

Growing your Own Bird Feeder

If You Feed the Bugs, You Feed the Birds

by Sandy Swegel

I learned something really new this week. This week I learned that birds like to eat bugs. Well, duh, you say.  Think about it. One of the great images we have of spring is the mama bird dangling a worm over the gaping beaks of adorable baby birds. Then think about our typical bird feeders….full of sunflower seeds.

I was in the middle of converting a neglected path of weedy lawn into a flower bed and was thinking about “habitat” for birds. So I naturally considered sunflowers and plants with seeds or berries.  Then the teachable moment came at a talk our County biologist gave on native plants. She pointed us to Douglas Tallamy’s book “Bringing Nature Home Bringing Nature Home: How You Can Sustain Wildlife with Native Plants”. Tallamy points out 96% of North American wild birds feed their young with insects and larvae (caterpillars). Now the adult birds – like humans — may like the high fat, high sugar treats (berries) we give them…but it’s the protein in the bugs that is so important to sustain our bird populations.

Previously, I thought the point of planting native plants was because they were adapted to our local soil and weather and would survive better. But the real reason to plant natives is to feed the local beneficial insects (lady bugs, lacewings, moths, and all the little tiny flying things you can barely see) that live here already and who do the hard work of eating pests like aphids and thrips. They also do a lot of the pollination in our garden along the way.  Lots of insects means more pollinators for our flowers and more food for the birds – in other words, a healthy habitat.

So if you want to feed the birds, you need to feed the bugs. Nice plump insects, worms, and larvae are what bring more birds to your yard. Yum, Worms…it’s what’s for breakfast!

Learn More:

Bringing Nature Home: How You Can Sustain Wildlife with Native Plants: http://tinyurl.com/a9voelq

The New York Times article on Tallamy: http://tinyurl.com/yqmlhx

Saving Birds Thru Habitat website: http://tinyurl.com/bfeljl2

Photo Credit: http://tinyurl.com/bxtwed4

 

Keeping Drought Tolerant Plants Happy

Taking Care of Your Wildflower Seeds When it’s Dry

by Sandy Swegel

One of the most popular mixes of wildflower seeds that we sell is the Drought Tolerant Mix.  It’s a good combination of both perennial and annual flowers that can handle some stressful situations and still make beautiful flowers.

Growing drought-tolerant plants may be different than gardening the way most of us are used to.  While supplemental water is helpful during germination and the early growth of the plant, too much water will most often cause the plants to have too much fast green growth that is weak. A heavily watered drought-tolerant plant will often produce few flowers and in rich moist garden soil can simply rot and die.

Understanding what it is that makes plants “drought tolerant” may help you understand better how to care for the plants.  Even drought-tolerant wildflowers still need water to thrive, (they are drought “tolerant” not drought “loving”), but they have adapted to drought conditions in several clever ways.

Some plants, especially ones that thrive in the prairie, grow very long tap roots that seek out water deep below the surface.  Coneflower and butterfly weed are two plants that have taproots. Dandelions too, that’s one reason they are so tough to get rid of.

Other plants learn to store water.  Cacti and yucca come to mind first, but other plants that store water in the leaves are succulents like sedums or hen and chicks.  Break open a leaf and gel-like water oozes out. Some sturdy wildflowers save water in their roots.  The tubers that Liatris makes are a good example.Tag for Drought-Tolerant Wildflower Mix packet.

A common adaptation to drought has been to conserve water by limiting the amount of water the plants lose to the air.   Plants typically lose water through their leaves, so drought-tolerant plants will have leaves that conserve water…by having narrow leaves like penstemon, or hairy leaves such as lamb’s ear. Other plants have silver or bluish leaves that reflect back the sunlight. Desert marigolds conserve water this way.

Once you understand how the plants are holding onto water, it makes sense that lots of water would stress drought-tolerant wildflowers.  They would have no way to get rid of the extra water.

Photo credit: http://www.geograph.org.uk/photo/473362

 

Grow Your Own Flower Arrangements

Wildflower Seeds

by Sandy Swegel

Giving and receiving flowers is one of the great joys of Valentine’s Day. Everyone, men and women, adults and children, loves to get flowers and for a gardener, it’s easy to have an abundant supply of flowery love to give away.  As you’re planning your garden now, be sure to have a supply of flowers that make great arrangements.  Here are some suggestions of what to grow.

Fillers
When I worked for a garden center with a flower shop I learned some secrets of garden design. The first thing florists do when making an arrangement is to fill a vase with water and the greens they want as the foundation of the arrangement.  Then they added in filler flowers like baby’s breath and tiny asters or sea lavenders.  This is also when curly willow or other woody filler went in. With all those fillers in place, the vase is packed and you can insert some of your show-stopping flowers here and there and they stand tall and well-spaced in the vase.

So the first step to growing your own flower arrangements is to grow your own fillers.  You need sturdy greens like ferns or peony leaves or azalea leaves. Herbs like sage or tarragon also are good green filler. Other favorite fillers will be wildflowers with lots little flowers.  Annual baby’s breath always looks great as do wild asters, sea lavenders or clumps of blue flax.  Multi-stemmed flowers are also good supporting flowers.  Bachelor buttons and daisies work well as do columbines and a stem or two of penstemon. Think nice airy wispy kinds of flowers.

The Divas
Now that you have a vase full of greens and supporting flowers, you can choose a few show-stoppers to pull it all together.  Showy perennials like roses, peonies, lilies or annuals like dahlias or sunflowers are the high impact flower.

I did start growing flowers as a way of saving money. I could create great gift arrangements by clipping a few blooms here and there.  But I did need something to put the flowers in.  Mason jars work well plus I learned that thrift stores always have an abundance of vases for $1. Putting the flowers in a vase means you give the beauty of the flowers and your own artful touch in the arranging.

Happy Valentine’s Day to all.  As gardeners, you know how giving and receiving flowers evokes and shares the love so plan your garden so you can give flowers all year long.

Photo Credit:
lillyhiggins.blogspot.com/2010/09/wild-flower-arranging-is-where-its-at.html
www.pinterest.com/source/keithstanley.com/

Starting your Perennials NOW

Seed Starting

by Sandy Swegel

It’s Time.

Even here in snowy Colorado, it’s time. Even if some weird polar vortex has kept you housebound and you’ve lost track of what day it is…it’s time. Time for starting your perennials. Spring really is on its way. 

One of the interesting aspects of a culturally liberal place like Colorado is that we’re very open-minded.  There’s somebody celebrating just about every religion’s and culture’s holiday now.  Two events this week remind me how human beings everywhere celebrate the hope for the return of Spring. First, there was a big Groundhog Day celebration for kids in one of our nature centers.  Our groundhog day is actually a big fake because true groundhogs don’t live here.  But we have a fine stuffed toy groundhog that is the center of a snowy celebration.  Our other event was a Celtic festival for Imbolc, a Gaelic festival centered around St. Brigid or the pagan goddess Brighid, depending on your point of view.   Both holidays are traditional days to forecast when Spring is coming.  Whether Spring is coming sooner or later is all the same to a gardener.  The point is that it is now the midpoint between Winter Solstice and Vernal Equinox and Spring is definitely on its way.

So you have two things to do:

First, you can start looking for the signs of Spring.  A snowdrop erupting in a warm spot. A weed or two starting to green up.  Keep your eyes open…you’ll see Spring if you look.

Second, you can start your perennial seeds.  It’s too soon for warm season crops like tomatoes, but a great time to start slow starting perennial flowers and herbs.   Perennials are often slower to germinate than annuals, but they are also more able to withstand cold temperatures.  So if I start the seeds now (or in the next few weeks), I’ll have plants ready to go outside in a protected spot by April…when I’ll need the space to start annuals.

The first week of February is the time I traditionally start perennial seeds indoors under lights.  My setup is pretty simple…a shop light dangling from a rod in my closet with a seed tray underneath. Here are the two kinds of seeds I’m starting this week:

Perennial Edibles
In the vegetable garden, herbs are the best perennials to start now. Think of winter hardy herbs: oregano, lavender, parsley, rosemary. It’s not the time for basil yet.

Wildflowers
Edibles are great, but one must never forget food for the soul—the beautiful wildflowers.  If you think to start perennial flowers might be difficult, take inspiration from an article in Fine Gardening magazine about 10 Perennials Easily Grown from Seed.     finegardening.com/design/articles/perennials-grown-from-seed.aspx

It might be frozen outside right now, but I look for Spring everywhere.  The Groundhog searches for his shadow….I’m watching my seed tray for the first tiny sprouts!

Photo Credits:
finegardening.com/design/articles/perennials-grown-from-seed.aspx

Best Supporting Actor – Dark Opal Basil

The Star of the Garden

by Sandy Swegel

Some plants are meant to be the star of the garden.  Dahlias, for example.  You can see them from across the yard and they elicit gasps of delight at their beauty.  While stars do make the garden, they only really dazzle when surrounded by a strong supporting cast. And that’s where Dark Opal Basil really shines. Its black shiny leaves provide a color background that makes white and brightly colored flowers in the garden “pop.” But as they say on late night TV, “That’s not all…”

Here are five more ways Dark Opal Basil really is a superstar.

Dark Opal Basil is super cute planted as a border in front of the tomato bed.  Brushing along the basil releases its great hot summer aroma.  Some say Dark Opal Basil, like all basils, helps repel tomato hornworm.

Its own pink to white flowers on dark purple bracts shine on their own.

Its dense foliage fills all the empty space in containers and display beds.  Visually, it pulls together a lot of other plants like zinnias and salvias that can look bare at the bottom.

It is yummy.  I like it growing near the cherry tomatoes so on a warm summer afternoon I pick one leaf of basil and wrap it around one cherry tomato for a refreshing flavor burst.

Dark Opal is said to be the favorite purple basil for cooks because of mild flavor and a tender leaf.  It looks and smells great in a salad, served with fresh mozzarella or use a sprig of it in a Bloody Mary.

Hurry up Springtime. I’m ready to plant Today!

Photo Credits:
gardening.ktsa.com/pages/7670364.php?
foodwineclick.com/2013/08/25/basil-tasting/

 

Beautiful Food

Heirloom Vegetable Seeds

by Sandy Swegel

Romanesco broccoli is a favorite of gardeners, chefs and mathematicians.  Gardeners love its exotic shape and lime green color. Chefs adore its presentation on a platter and its great flavor, especially roasted.  And mathematicians laud Romanesco as a perfect example of fractal geometry in nature with its swirling spirals.

My first glimpse of Romanesco broccoli was on a trip to Italy as a 21-year-old with a backpack doing the great European hosteling trip.  I was in love with everything Italian and spent the day in the Italian farmers market where strange exotic vegetables and fruits were displayed alongside great salamis and pungent cheeses.  I wasn’t much of a cook back then, but Italy is where I learned that all vegetables taste best roasted with some good olive oil, salt, garlic and served with a nice pasta.

Broccoli, Organic Romanesco

Romanesco broccoli, popular in Italy since the 16th century, is a favorite here at BBB Seed, especially now that we’ve found an organic source for the seed. It grows just like any of the broccolis or cauliflowers (good soil, water, and cool weather bring out the sweetness). Steaming it or serving it raw in salads preserves the great color.

One more great thing about Romanesco broccoli?  It’s just weird and alien-looking enough that you might be able to get the kids to try it.

Photo and Recipe: www.gastronomersguide.com/2010/11/pasta-with-roasted-romanesco.html

 

Basil and Chili: A Love Affair

A Tasty Garden Experiment

by Sandy Swegel

Do you like chili peppers?  The plants are super easy to grow and tolerate a lot of droughts and benign neglect in the garden. The only problem I’ve ever had with peppers is that the seeds take forever to germinate. One year my seeds still hadn’t germinated for three weeks, so I gave up and bought plants…. only to have healthy seedlings come up the next week.  I decided I just hadn’t given the seedlings enough heat.

But new research this year taught me something new about seed germination that made me think maybe my pepper seedlings were just lonely.  Turns out that if you grow basil near peppers, the pepper seeds sprout faster and grow healthier plants than if you just grow peppers alone. Companion planting scientifically documented.  A controlled scientific study this year thinks it’s because the basil plants emit sound vibrations near the peppers.  We have no idea yet if the basil is just whispering encouraging words or playing a wild marimba tune.  But the chili plants come out and dance to the music.

Practically, here’s what I’m going to try.  I’m going to start my basil seeds in the tray next to the pepper seeds.  Basil always germinates first for me so I’m hoping they’ll come up and then peppers will come up faster.  I’ll plant both in the garden together too.  And finally, next August…I’ll fix a great salsa with basil and chili and eat them together. It’s a fiesta!

 Photo Credits and More Info:

http://www.huffingtonpost.com/2013/05/07/plants-talk-to-each-other-nanoscale-sound-waves-grow_n_3229021.html
http://news.nationalgeographic.com/news/2013/13/130507-talking-chili-plant-communication-science/

Communicating with Plants

Use Your Own Intuition to Garden

by Sandy Swegel

Reading through all the garden porn…uh I mean seed catalogs…I found myself quite transported this morning.  Looking at the beautiful pictures in the catalogs, I realized that when I considered getting seeds for a certain plant, my mind was quite filled with images of what the full-grown plant in bloom would look like.  Thinking about what tomatoes to grow, my mouth began to salivate.  For gardeners, seeds aren’t just a tiny bit of hard matter, but a world of potential realized.  Somehow, I think the plants actually manage to communicate that to us.  We sit reading our catalogs and the seeds themselves seem to be shouting from the page, “Pick me!” Pick me!”  As I always tell people when I teach seed starting classes,  seed starting is easy….the plants want to grow.

I don’t think we need to be psychic to start communicating with plants.  Human-plant communication is something humans have done since the beginning. In a world with so many plants, how else did we figure out which ones are good for medicine and which ones are good for food?

So do a little experiment when you sit with your seed catalog or favorite seed website.  Settle yourself into a quiet place alone with your catalog and set the mental intention that you’d like to understand which plants you should grow this year.  Then calmly flip through the catalog and see what really gets your attention.  Or sometimes thoughts of a certain plant pop into your head.  Close your eyes for a moment and really see the plant. Use your imagination to smell the plant or feel its leaves.  Let an image come to your mind of where the plant might be physically in your garden.  Imagine it growing in that spot next June and notice if the plant looks healthy or weak when you think about it there.  If it doesn’t look strong, try to imagine it in a different place.  How’s it look there?  How do you feel when you see the plant there?

Whether we are accessing our own intuition or really communicating with the plant itself, I think we are tapping into our own inner gardener who knows exactly what plants we should grow to make both the plant and the gardener happy!

Photo Credit: http://homeguides.sfgate.com/can-talk-flowers-make-grow-76408.html