This delightfully mild-flavored cabbage has small clusters of dark green leaf blades and crispy white stalks. Cold hardy and nutritious, this vegetable is easy to grow and good for an early spring or fall crop. With a flavor similar to Swiss Chard, it can be eaten raw, cooked or marinated.
Celery, dill, onions and potatoes are great companion plants for cabbage. Planting clover with your cabbage will keep insects away and chamomile will improve the flavor. Cabbage does not like strawberries, tomatoes, peppers, eggplant, rue, grapes, or pole beans.
Germ: 4-7 days
Maturity: 70-80 days
Net Wt. per Packet: 1.5 grams
Approximate Seed Count: 350 Seeds/Packet