Entries by Becky Hansen

How To Make Easy and Delicious Sauerkraut

by Sam Doll Everybody is fermenting! From deliciously tart Kombucha to mouthwatering sourdough, home-fermented foods are the foodie trend du jour. Fermentation projects can be intimidating though. Many require multiple steps, special equipment, and difficult to find ingredients. Ready for a step up? Check out our guide to making your own Kombucha at home! So […]

 

A TRIO OF WINTER SOUPS

From the Kitchen of Engrid Winslow Maybe you have figured out by now that I have a long-standing love affair with all things Italian? No, well then, here I am giving you a trio of Italian soups. The first one hails from Emelia Romagna and the next is from Umbria followed by a traditional Tuscan […]

 

Elderberry Syrup in 7 Easy Steps 

by Heather Stone   Cold and flu season is upon us and there are a host of great herbs that can help prevent us from catching a nasty bug or can help ease the symptoms if we do fall ill. Elderberries are one of them. Elderberries are an immune stimulant. They have long been used in the early […]

 

BBB Seed’s Wildflowers to Attract Butterflies and Birds

by Heather Stone It brings great pleasure to see more birds and butterflies about the garden and we as gardeners can do a lot to attract and protect the birds and butterflies that visit our garden. These critters simply need a safe place to live and healthy food to eat. Butterflies For butterflies, providing food […]

 

Roasted Pumpkin Seeds

by Sam Doll There are so many reasons to enjoy the month of October, but one of the truly special traditions is carving spooky jack-o-lanterns for Halloween! While making funny faces and creative carvings can be a blast, I get most excited for turning the slimy guts of the pumpkins into crispy, salty, roasted pumpkin […]