Apples

All About Apples

by Sandy Swegel

Two things I learned about apples this year.

Reduce codling moths in your trees.

A few years ago, I started following the advice of a local organic farmer to pick up the bad apples under my apple trees. I’ve always left them there to compost in place or waited until they were all down to pick them up. My delicious McIntosh apple tree had lots of codling moths which left unappealing frass in the apples as well as the occasional worm. The tree was too tall to spray clay and I didn’t want to use anything toxic. So I did start religiously picking up the apples as they fell. Now, some five years later, I’ve noticed that while codling moths still attack the apples, they are MUCH fewer in number affecting maybe only 10-20% of the apples. What a difference sanitation made.

 

Bake awesomely easy gluten-free Apple Crisp

The second thing I learned came from the new “problem” of what to do with so many apples. If you pick up the apples soon after they fall from the tree, then you notice the apples are in pretty good shape if you cut out the bad parts right away. So now I had a surplus of apples. The freezer was full of sauce and still, the apples came. Fortunately, I gave the apples to a baker friend who made a gluten-free apple crisp that was better than anything I had ever had. And that’s when she taught me a professional secret. You have to bake the apples first before you put the crisp topping on. When you just layer apple pieces in a pan and sprinkle with your crisp mixture, you can end up with apples that are too crunchy and/or a burnt crisp top.

So here’s the basic recipe:

Cut up apples into pan. Bake until mostly soft.

Crisp topping:
Oats, cinnamon, nuts (almond meal, tiny pecan pieces) Optional: butter, brown sugar.
Sprinkle topping on baked apples. Put the pan back in the oven until the crisp is browned and crispy. Twice-baked apples melt in your mouth (without lots of extra sugar) and the topping is crispy delicious. The perfect foil for vanilla ice cream.

So now I spend more time working to clean up apples…..but am rewarded with more apple crisp!

Photos:

http://utahpests.usu.edu/ipm/htm/fruits/fruit-insect-disease/apple-pear-control03
http://allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/