by Sandy Swegel
Now that we’re at the peak of summer, you’ll start to notice that your garden is likely to have more seeds than it has flowers. The heat and long days of summer have stimulated seed formation in most plants and this is a good thing. Don’t just deadhead the seeds and compost them… there are lots you can do with flowers gone to seed.
Collect the seeds to grow again.
Once seedheads have dried a bit (turned brown) and the seeds are loose, you can collect the seed…either to save in paper envelopes for next year or to spread around the garden now where you’d like them to grow next. When collecting seeds to grow next year, pick the healthiest plants with the best color. You probably know that some plants are hybrid and don’t necessarily come true from seed…but sometimes they do, so I like to risk it. This year we let a squash grow in the compost pile even though everybody knows squash don’t come true, but it was cute…and now we’ve been eating great acorn squash a month earlier than the garden’s because the plant didn’t know it wasn’t supposed to be good.
Eat the seeds.
This is especially yummy before the seeds mature when they are still green and tender. Green herb seeds and cool season vegetable seeds are little flavor powerhouses. It’s time to nibble on broccoli flowers or herb seeds – cilantro, dill, fennel, anise, even basil. All the flax in my wildflower patch has gone to seed. I’m gathering them to sprout and either put on salads or dehydrate into crackers.
Gather the dry seeds for birdseed in winter
Sunflower and flax seeds are some of the seeds that birds like, so I gather extra dry seed to put out in January for the chickadees. I leave most of the seed on the ground for them… but sometimes it’s hard for a tiny bird to find seeds through a foot of snow. Besides, if I put the seeds in the bird feeder, I (and the cats) get the pleasure of watching through the kitchen window.
Let the seeds be.
You can grow perennial beds of annuals. There’s a phrase to get your head around. The plants don’t overwinter but by letting the seeds drop, they replant themselves. Let the cilantro and dill and parsley and leeks seed themselves around and you never have to start those seeds again. The little seedlings will produce good plants for you this fall and some will wait for Spring to grow. I love it when Nature does all the work.